As the Worm Turns
Clean and Easy Food Waste Composting Commercial organic compost is expensive. Kitchen scraps are free! And combined with red wiggler worms they create a rich additive for most backyard vegetable gardens. Seattle’s native soil is primarily clay, so adding organic matter is essential. We started composting with a plastic cone offered by the city. It… Continue reading →
- Words by Andrea Leigh Ptak
- October 20, 2013
- 14 Comments